Gastronomic campaign

Rockfish Gastronomic Campaign

The most traditional gastronomic element of Begur is, without a doubt, rockfish, and it is on it that the Gastronomic Campaign is based that is held every year in the spring. During this time, the different restaurants that collaborate in the Campaign offer, on the a la carte menu of their establishments, the option of tasting a special menu made up of dishes made with a rockfish base, with a wide variety of recipes and a wide range of prices.

Why the rockfish of Begur?

There is a very general tendency to consider the coast of Begur as the best exponent of the Costa Brava. In addition to the unparalleled beauty of the landscape, another quality must be added: in the depths of the crystalline waters that caress – or invade, on stormy days – the coast there is a great diversity of fish, which as a whole we call rockfish, characterized by their hard flesh and strong taste.